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Fish Tikka Featured

Fish Tikka

A quick and easy recipe to make a low carb keto friendly fish tikka that can be enjoyed as an appetizer or an entree.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Marination 30 mins
Course Appetizer, Main Course
Cuisine Indian
Servings 6
Calories 128.2 kcal

Equipment

Ingredients
  

Instructions
 

Marinade

  • In a bowl mix chili powder, chaat masala, coriander powder, cumin powder, turmeric, fenugreek leaves, ginger paste, garlic paste, salt, vinegar and yogurt. Mix well
    Fish tikka ingredients
  • Add olive oil and mix well
  • Add the fish and mix well and make sure marinade is well incorporated into fish cubes.
    Fish marinated
  • Refrigerate for 30 minutes

Air Fry Fish

  • Put in Air Fryer and cook at 375°F for 12 minutes.
    fish tikka air fryer

Nutrition

Calories: 128.2kcalCarbohydrates: 1.8gProtein: 19.1gFat: 4.4gSaturated Fat: 1.1gTrans Fat: 0.1gCholesterol: 66.2mgSodium: 123.3mgPotassium: 437.9mgFiber: 0.6gSugar: 0.3gVitamin A: 452IUVitamin C: 1.1mgCalcium: 29.6mgIron: 0.9mgNet Carbs: 1.2g
Keyword catfish, fish tikka, keto, keto recipes, low carb, low carb recipes
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