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Guacamole with Crispy Keto Cheddar Cheese Chips

Guacamole with Crispy Cheddar Cheese Chips

A creamy delicious guacamole paired with crispy cheddar cheese chips.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Appetizer
Cuisine American, Tex Mex
Servings 4
Calories 293.9 kcal

Equipment

Ingredients
  

Guacamole

  • 2 avocados
  • 1/4 cup onions chopped
  • 2 tbsp tomatos chopped
  • 3 chilis chopped
  • 1 tbsp cilantro chopped

Cheddar Cheese Chips

  • 4 oz cheddar cheese shredded

Instructions
 

Cheddar Cheese Chips

  • Take a spoonful of shredded cheddar cheese and place as small round mounds on silpat or parchment paper. Keep adding additional spoons to make multiple small rounds until all 4 oz of cheese are used. Make sure they are placed apart as they will spread out as they melt.
    cheese mounds
  • Place in oven at 400°F for 8-10 minutes.
  • Remove from oven and let it cool for a few minutes.
    Cheese chips baked
  • Use a pizza cutter to slice each round into 2-3 pieces.

Guacamole

  • Cut 2 avocados and remove skin and seed and put in bowl. Mash with fork or masher.
    mashed avocado
  • Mix in onion, tomatos, chilis and cilantro
    avocaodo vegetables

Nutrition

Calories: 293.9kcalCarbohydrates: 13.1gProtein: 9.9gFat: 24.3gSaturated Fat: 8.1gCholesterol: 29.8mgSodium: 186.9mgPotassium: 656mgFiber: 7.5gSugar: 3.2gVitamin A: 813.7IUVitamin C: 60.3mgCalcium: 221.2mgIron: 1.1mgNet Carbs: 5.6g
Keyword avocado, guacamole, keto
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