Keto Chicken Mexican Pizza
Keto Mexican Pizza with chicken and 2 layered cheese folio crust
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine Tex Mex
Servings 4
Calories 511.8 kcal
Chicken Filling
- 1 tbsp cumin
- 1 tbsp taco seasoning
- 1/2 tbsp lime juice
- 2 tbsp oil
- 1 tsp salt adjust to taste
- 1 cup onions chopped
- 4 green chilies chopped
- 4 cloves garlic chopped
- 2 tbsp cilantro chopped
- 1 lbs chicken grilled and chopped in small cubes
Mexican Pizza and Toppings
- 4 cheese folios parmesan or cheddar
- 2 oz mozzarella cheese
- 2 oz cheddar cheese
- 4 tbsp sour cream
- 4 tbsp hot sauce taco bell fire sauce (optional)
- 4 tbsp lettuce shredded
Chicken Filling
Heat pan on medium and add olive oil
Add garlic, onions and chilis and saute for a minute
Add cumin powder, taco seasoning, salt and lime juice. Mix well.
Add chicken and cook until done
Add 2 tbsp cilantro. Mix well and set aside.
Mexican Pizza Tostada Shells
Mexican Pizza
Mix the shredded mozzarella and cheddar cheese in a bowl and set aside.
Add 6-8 oz of chicken in a single layer on top of hardened cheese folio.
Top with 1 oz of cheese mix and 2 tbsp of sour cream
On top of this add second hardened folio sheet
Top with hot sauce and cheese
Heat in microwave for 1 minute to melt the cheese
Let it cool for a few minutes and cut into 4 slices with pizza cutter. Recipe makes 2 Mexican pizzas. Two slices per serving.
- I used pre-cooked frozen grilled chicken, if you use raw chicken, it will take longer to cook than what is seen in video.
- Hot sauce is optional, but is included in the nutritional information.
- You can reduce onions if you want to lower carb count further.
Serving: 2-slicesCalories: 511.8kcalCarbohydrates: 11.8gProtein: 33.4gFat: 36.9gSaturated Fat: 16.1gCholesterol: 102.1mgSodium: 2037.3mgPotassium: 320.4mgFiber: 2.7gSugar: 4.8gVitamin A: 907.4IUVitamin C: 21.1mgCalcium: 727.7mgIron: 2.3mgNet Carbs: 9.1g
Keyword chicken, keto, mexican pizza