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Mexican pizza close up

Keto Chicken Mexican Pizza

Keto Mexican Pizza with chicken and 2 layered cheese folio crust
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine Tex Mex
Servings 4
Calories 511.8 kcal

Ingredients
  

Chicken Filling

  • 1 tbsp cumin
  • 1 tbsp taco seasoning
  • 1/2 tbsp lime juice
  • 2 tbsp oil
  • 1 tsp salt adjust to taste
  • 1 cup onions chopped
  • 4 green chilies chopped
  • 4 cloves garlic chopped
  • 2 tbsp cilantro chopped
  • 1 lbs chicken grilled and chopped in small cubes

Mexican Pizza and Toppings

  • 4 cheese folios parmesan or cheddar
  • 2 oz mozzarella cheese
  • 2 oz cheddar cheese
  • 4 tbsp sour cream
  • 4 tbsp hot sauce taco bell fire sauce (optional)
  • 4 tbsp lettuce shredded

Instructions
 

Chicken Filling

  • Heat pan on medium and add olive oil
  • Add garlic, onions and chilis and saute for a minute
    chicken garlic and onions
  • Add cumin powder, taco seasoning, salt and lime juice. Mix well.
    chicken spices and seasoning
  • Add chicken and cook until done
  • Add 2 tbsp cilantro. Mix well and set aside.
    Chicken and Cilantro

Mexican Pizza Tostada Shells

  • Heat folio on supplied parchment paper for 1-2 minutes in microwave
    Parmesan Folios
  • Let the folio cool for few minutes to let it harden and then remove the parchment paper and it is ready for toppings.

Mexican Pizza

  • Mix the shredded mozzarella and cheddar cheese in a bowl and set aside.
    Keto Mexican pizza 1st layer
  • Add 6-8 oz of chicken in a single layer on top of hardened cheese folio.
  • Top with 1 oz of cheese mix and 2 tbsp of sour cream
  • On top of this add second hardened folio sheet
  • Top with hot sauce and cheese
    Second layer keto mexican pizza
  • Heat in microwave for 1 minute to melt the cheese
  • Let it cool for a few minutes and cut into 4 slices with pizza cutter. Recipe makes 2 Mexican pizzas. Two slices per serving.
    Cut keto mexican pizza

Notes

  • I used pre-cooked frozen grilled chicken, if you use raw chicken, it will take longer to cook than what is seen in video.
  • Hot sauce is optional, but is included in the nutritional information.
  • You can reduce onions if you want to lower carb count further.

Nutrition

Serving: 2-slicesCalories: 511.8kcalCarbohydrates: 11.8gProtein: 33.4gFat: 36.9gSaturated Fat: 16.1gCholesterol: 102.1mgSodium: 2037.3mgPotassium: 320.4mgFiber: 2.7gSugar: 4.8gVitamin A: 907.4IUVitamin C: 21.1mgCalcium: 727.7mgIron: 2.3mgNet Carbs: 9.1g
Keyword chicken, keto, mexican pizza
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