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Keto Shrimp Alfredo Zoodles

Keto Shrimp Alfredo with Zoodles

A creamy shrimp alfredo with zucchini noodles
5 from 2 votes
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Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Course Main Course
Cuisine American, Italian
Servings 4
Calories 264.6 kcal

Equipment

Ingredients
  

Zucchini

  • 2 zucchini
  • 1 tsp salt

Shrimp

Alfredo Sauce

Instructions
 

Dry roast zucchini noodles to draw out excess water

  • Spiralize 2 zucchini into noodles (zoodles)
    zucchini noodles spiralizer
  • Heat pan on stove on medium heat
  • Dry roast zoodles and add 1 tsp salt
    dry roast zucchini noodles
  • Transfer zoodles out of pan and set aside
    transfer zoodles

Shrimp

  • On medium heat add 1 tbsp butter to same pan
  • Add shrimp to pan. Stir occasionally until shrimp is cooked.
    shrimp butter
  • Add black pepper powder and Italian seasoning. Mix well.
    shrimp pepper
  • Transfer shrimp out of pan and set aside

Alfredo Sauce

  • In the same pan, melt 1 tbsp of butter
  • Add garlic and stir into butter
    Shrimp alfredo zoodles garlic butter
  • Add parsley and stir into garlic and butter
    shrimp alfredo zoodles parsley
  • Add heavy whipping cream and stir
    shrimp alfredo zoodles heavy whipping cream
  • Add black pepper powder and Italian seasoning. Mix well.
    shrimp alfredo pepper
  • Add Parmesan cheese and mix well
    alfredo parmesan

Finalizing Shrimp Alfredo with Zoodles

  • Add the shrimp and zoodles that were set aside to the alfredo sauce in pan
    add zoodles shrimp
  • Mix well and enjoy!
    Shrimp Alfredo zoodles

Nutrition

Calories: 264.6kcalCarbohydrates: 5.9gProtein: 14.5gFat: 20.9gSaturated Fat: 12.5gCholesterol: 212.8mgSodium: 1067.4mgPotassium: 334.6mgFiber: 1.4gSugar: 2.6gVitamin A: 1020.7IUVitamin C: 22mgCalcium: 151.6mgIron: 1.8mgNet Carbs: 4.5g
Keyword keto, keto recipe, low carb, low carb recipe, noodles, zoodles, zucchini
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