Tandoori Salmon

A recipe used to marinate salmon in a classic Indian tandoori marinade and baked in an Air Fryer.

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Prep Time 10 mins

Cook Time 25 mins

Marination 1 hr

Total Time 1 hr 35 mins

Course Main Course

Cuisine Indian

Servings

Calories 219.8 kcal

Equipment

Air fryer

Ingredients

2 tbsp yogurt
2 tsp chili powder
2 tsp ginger paste
2 tsp garlic paste
2 tsp vinegar
2 tsp chaat masala
1 tsp turmeric
1 tsp fenugreek leaves crushed
1 tsp salt adjust to taste
1 tbsp olive oil
1 tsp lime juice
1 lbs salmon fillets (4)

Instructions

Marination

In a bowl mix yogurt, chili powder, ginger paste, garlic paste, vinegar, chaat masala, turmeric, crushed fenugreek leaves, salt, olive oil and lime juice.
Add salmon fillets and rub marinade mix into salmon
Refrigerate for at least an hour

Cooking Salmon

Place salmon fillets in Air Fryer. Brush excess marinade on the salmon.
Put in Air Fryer, cook at 350°F for 15 minutes

Nutrition

Serving: 4ozCalories: 219.8kcalCarbohydrates: 3.3gProtein: 23.3gFat: 11.3gSaturated Fat: 1.9gTrans Fat: 0.1gCholesterol: 63.7mgSodium: 809.6mgPotassium: 621.4mgFiber: 0.6gSugar: 0.6gVitamin A: 445.7IUVitamin C: 0.8mgCalcium: 34.7mgIron: 1.4mgNet Carbs: 2.7g

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