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keto coconut cookies

Keto Coconut Cookies

A coconut cookie recipe swapping out the sugar and all purpose flour with monk fruit sweetener and coconut flour enabling a low carb keto friendly recipe.
5 from 1 vote
Prep Time 20 mins
Cook Time 20 mins
Resting Time 20 mins
Total Time 1 hr
Course Dessert
Cuisine American, Indian
Servings 16
Calories 124.7 kcal



  • Preheat oven to 350°F
  • Mix the dessiccated coconut, coconut flour, baking powder and set aside.
    Desiccated Coconut
  • In a bowl add butter and monk fruit sweetener and mix with a hand mixer.
    butter monk fruit
  • Add vanilla extract, egg and heavy whipping cream and keep mixing.
  • Add the dessicated coconut, coconut flour and baking powder mix and continue to mix in with a hand mixer.
    Keto Coconut Cookie Dough
  • When ingredients are well combined, take a heaping spoonfull of the dough, roll into a ball and flatten. Place on a silpat or parchment paper on a baking sheet.
  • You should be able to make 16 cookies about 2 inches in diameter and 1/2 inch thick.
    keto coconut cookie size
  • Bake in over at 350°F for 20 minutes until golden brown in color.
  • When done, let it sit for 20 minutes to cool to room temperature before serving.


  • Let it rest for 20 minutes once done cooking in the oven to harden. I put in the refrigerator to speed up the process.


Serving: 1-cookieCalories: 124.7kcalCarbohydrates: 3gProtein: 1.2gFat: 12.5gSaturated Fat: 9.6gCholesterol: 25.5mgSodium: 40.9mgPotassium: 61.5mgFiber: 1.9gSugar: 0.9gVitamin A: 189.3IUVitamin C: 0.2mgCalcium: 24.3mgIron: 0.4mgNet Carbs: 1.1g
Keyword coconut flour, keto, keto cookie, keto recipe, low carb, low carb recipe
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