Keto Coconut Cookies

A coconut cookie recipe swapping out the sugar and all purpose flour with monk fruit sweetener and coconut flour enabling a low carb keto friendly recipe.

5 from 2 votes

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Prep Time 20 mins

Cook Time 20 mins

Resting Time 20 mins

Total Time 1 hr

Course Dessert

Cuisine American, Indian

Servings

Calories 124.7 kcal

Equipment

Ingredients

2 cups dessiccated coconut
1 tbsp coconut flour
5 tbsp monk fruit sweetener powdered
1 tsp baking powder
6 tbsp butter
1 egg
1 tsp vanilla extract
3 tbsp heavy whipping cream

Instructions

Preheat oven to 350°F
Mix the dessiccated coconut, coconut flour, baking powder and set aside.
In a bowl add butter and monk fruit sweetener and mix with a hand mixer.
Add vanilla extract, egg and heavy whipping cream and keep mixing.
Add the dessicated coconut, coconut flour and baking powder mix and continue to mix in with a hand mixer.
When ingredients are well combined, take a heaping spoonfull of the dough, roll into a ball and flatten. Place on a silpat or parchment paper on a baking sheet.
You should be able to make 16 cookies about 2 inches in diameter and 1/2 inch thick.
Bake in over at 350°F for 20 minutes until golden brown in color.
When done, let it sit for 20 minutes to cool to room temperature before serving.

Notes

Let it rest for 20 minutes once done cooking in the oven to harden. I put in the refrigerator to speed up the process.

Nutrition

Serving: 1-cookieCalories: 124.7kcalCarbohydrates: 3gProtein: 1.2gFat: 12.5gSaturated Fat: 9.6gCholesterol: 25.5mgSodium: 40.9mgPotassium: 61.5mgFiber: 1.9gSugar: 0.9gVitamin A: 189.3IUVitamin C: 0.2mgCalcium: 24.3mgIron: 0.4mgNet Carbs: 1.1g

Keyword coconut flour, keto, keto cookie, keto recipe, low carb, low carb recipe

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