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Spicy Khara Biscuit

Keto Khara Biscuit | Mangalorean Spicy Cookie

A low carb version of a favorite tea time snack with an amazing blend of sweet and spice swapping out all purpose flour with keto friendly almond and coconut flours.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Course Dessert
Cuisine Indian
Servings 15
Calories 118.8 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat oven to 350°F
  • In a bowl add almond flour, coconut flour, monk fruit sweetener, baking powder, salt, black pepper powder, sesame seeds, cashews, turmeric, ginger, green chilies and curry leaves. Mix well.
    Khara Biscuit ingredients
  • Add butter and yogurt and mix well into a dough.
    khara biscuit butter and yogurt
  • Take a spoonful of dough and roll and flatten into a cookie shape and place on a silpat or parchment paper on a baking sheet.
    khara biscuit dough
  • Makes about 15 - 1 inch diameter and 1/2 inch thick cookies.
    khara biscuit diameter
  • Bake at 350°F for 15 minutes

Notes

  • Butter should be kept out for at least 30 minutes to reach room temperature

Nutrition

Serving: 1-cookieCalories: 118.8kcalCarbohydrates: 4.1gProtein: 2.4gFat: 10.9gSaturated Fat: 4.7gCholesterol: 16.6mgSodium: 87.6mgPotassium: 14.6mgFiber: 2gSugar: 0.7gVitamin A: 226.2IUVitamin C: 19.8mgCalcium: 44.7mgIron: 0.6mgNet Carbs: 2.1g
Keyword almond flour, coconut flour, keto, keto recipe, low carb, low carb recipe
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