Keto Rasmalai made with Ricotta Cheese
A delicious and easier keto rasmalai recipe using ricotta cheese and swapping sugar out for monk fruit sweetener to make low carb and keto friendly.
In a bowl mix ricotta cheese, monk fruit sweetener and cardamom powder. Mix well
Put a spoonful of mix into muffin pan filling slots until all malai mix is done.
Smoothen the top of each with silicone spatula
Bake in oven at 350°F for 20 minutes
On a stove in medium heat bring almond milk and heavy whipping cream to a boil.
Add saffron soaked in 1 tbsp almond milk to milk
Add monk fruit sweetener, cardamom powder and almonds.
Continue stirring and cook until desired thickness is reached. The longer cooked, the thicker the Ras gets.
- The baked ricotta cheese molds (malai) will brown on the edges a little bit. Do not be alarmed and is okay and does not impact the taste.
- The milk syrup (ras) gets thicker the longer you cook. If you prefer it thicker cook for a longer time and stir intermittently.
Serving: 2-malaisCalories: 126.1kcalCarbohydrates: 2.6gProtein: 4.5gFat: 11.2gSaturated Fat: 6.1gCholesterol: 36.1mgSodium: 73.1mgPotassium: 71.8mgFiber: 0.4gSugar: 0.2gVitamin A: 355.5IUVitamin C: 0.5mgCalcium: 117.4mgIron: 0.3mgNet Carbs: 2.2g