• Preheat oven to 400°F

Mutton Kheema

• Heat pan on stove on medium heat and add olive oil
• Add onions and stir. Cook until softened.
  
• Add ginger and garlic paste and stir.
  
• Add turmeric, chili powder, garam masala, and lemon juice and stir.
  
• Add salt and stir.
  
• Add mutton kheema (mince) and stir.
  
• Add cumin powder and coriander powder and mix well.
  
• Cook until mutton done and set aside.
  

Paratha

• In a bowl add mozzarella cheese (shredded) and 1 tbsp butter cut into 4 cubes and spread evenly.
  
• Microwave for 45 seconds and then mix.
• Microwave for another 45 seconds and mix.
• Add almond flour and egg and mix well with silicone spatula until flour and egg are well incorporated into the cheese creating a dough.
  
• The dough is ready when smooth.
  
• Transfer the dough to a baking sheet on top of parchment paper or silpat.
  
• Divide the dough into four equal parts
  
• Flatten divided dough piece to about 4 inches. Put a spoonful of mutton kheema in the middle and stretch the dough over kheema and form a ball
  
• Flatten and form a round paratha using a silicone spatula
  
• Repeat for the remaing three divided dough pieces for a total of four stuffed parathas
• Bake in oven at 400°F for 10 - 12 minutes.