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+ servings
Keto Chocolate Mug Cake with Whip Cream

Keto Chocolate Mug Minute Cake

A quick recipe to alleviate your chocolate craving
5 from 2 votes
Prep Time 5 mins
Cook Time 1 min
Course Dessert, Snack
Cuisine American
Servings 1
Calories 218.3 kcal




  • Melt butter in microwave safe bowl for 30 seconds and set aside
  • Add coconut flour, cocoa powder, baking powder and monk fruit sweetener into a coffee mug or small bowl and mix until dry ingredients are well combined
  • Add the melted butter, vanilla extract and egg and mix until it resembles a chocolate batter
    Chocolate Mug Cake Mix
  • Put back in microwave and heat for 1 minute
    Chocolate Mug Cake Cooked
  • Give it a few minutes to cool and enjoy in mug/bowl or transfer to a plate!
    Chocolate Mug Cake Plate


Net carbs 4.1 g (Total carbs 8.2 g - Fiber 4.1 g)
Add whip cream or enjoy with low carb ice-cream


Calories: 218.3kcalCarbohydrates: 8.2gProtein: 7.6gFat: 17.4gSaturated Fat: 10.1gCholesterol: 194.2mgSodium: 392.1mgPotassium: 136.9mgFiber: 4.1gSugar: 1.3gVitamin A: 592.5IUCalcium: 142.2mgIron: 1.7mgNet Carbs: 4.1g
Keyword coconut flour, dessert
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