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keto chicken tikka kathi roll

Keto Chicken Tikka Kathi Roll

A keto chicken tikka kathi roll recipe swapping out the high carb roti with a low carb version for this popular Indian street food.
5 from 5 votes
Prep Time 20 mins
Cook Time 20 mins
Marination 30 mins
Total Time 1 hr 10 mins
Course Appetizer, Main Course
Cuisine Indian
Servings 6
Calories 431.9 kcal

Ingredients
  

Marination

Mint Chutney

  • 1 cup mint leaves
  • 1/2 cup cilantro
  • 2 cloves garlic
  • 1/2 inch ginger
  • 2 tbsp yogurt
  • 1/2 tbsp lemon juice
  • 5 green chilies adjust to preferred spice tolerance levels
  • 1 tsp salt adjust to taste

Keto Egg Roti

Finalizing Keto Chicken Tikka Kathi Roll

Instructions
 

Marination

  • In a bowl add 1 1/2 lbs of boneless chicken cubes, 1/2 tbsp dried crushed fenugreek leaves, 1/2 tbsp lemon juice, 1 tbsp yogurt,1/2 tsp turmeric, 1 tbsp chili powder, 1 tbsp tandoori masala, 1/2 tbsp ginger paste, 1/2 tbsp garlic paste, 1/2 tbsp olive oil and 1/2 tsp salt.
    chicken tikka marinade ingredients
  • Then mix well and refrigerate for at least 30 minutes.
    chicken tikka marinade

Mint Chutney

  • Then in a blender bowl add 1 cup mint leaves, 1/2 cup cilantro, 1/2 inch ginger, 2 tbsp yogurt, 1/2 tbsp lemon juice, 5 green chilies, and 1 tsp salt.
    mint chutney ingredients
  • Mix in a blender until a liquidy paste is formed and set aside.
    mint chutney

Air Fry/Bake Keto Chicken Tikka

  • Preheat oven to 375°F if going to use oven to bake chicken.
  • Otherwise, fill chicken in a single layer in Air Fryer.
  • Then Air Fry at 375°F for 18-20 minutes flipping halfway through. If baking in oven, bake at 375°F for 20-22 minutes, flipping halfway through.
  • Then set aside.
    chicken tikka done

Keto Roti

  • Preheat oven to 350°F
  • In a microwave safe bowl add 1 1/2 cups shredded low moisture mozzarella cheese, and 1 tbsp of butter. Then microwave for 45 seconds and mix well.
    Fathead mozzarella butter
  • Then put back in the microwave for another 45 seconds and mix well.
    Mix midway
  • Add 3/4 cup of almond flour and start to mix in. Then add an egg and mix well until well incorporated and smooth elastic dough is formed.
    almond flour and egg
  • Then divide the dough into 6 equal sized pieces. Each piece will be used to make a roti.
    Kathi roll divide dough
  • Then take each piece between 2 parchment papers and flatten into a round roti with tortilla press, rolling pin or palm of hand.
    kathi roll flatten dough
  • Then bake in the oven for 12 minutes at 350°F.
    Baked Rotis
  • When done baking, let it cool for a few minutes. While waiting to cool, heat a frying pan on stove top on medium heat.
  • Then beat 3 eggs.
  • Then add 1 tsp of olive oil on the pan.
  • Place some 1/2 egg worth beaten egg on the frying pan.
    Fried egg
  • Then place roti on uncooked side of egg and it should stick to the roti.
    Roti fried egg
  • Cook all 6 rotis with egg and set aside

Finalizing Keto Chicken Tikka Kathi Rolls

  • Cut 1/2 onion into slices.
    Sliced Onions
  • Then place the roti with egg side up on a flat surface where 3/4 sits on top of foil paper to be used for rolling.
  • Then spread about 1 tbsp mint chutney on egg side of roti.
    Chutney on roti
  • Next, add about 4 oz of chicken. Then add some sliced onions and squeeze some lemon/lime juice. Then sprinkle some chaat masala (optional).
    Keto chicken tikka kathi roll filling
  • Fold into roll with assistance of foil paper to hold it together.
    keto chicken tikka kathi rolling

Notes

  • I use Shan Tandoori masala powder.  You can use any brand of tandoori masala.  These are available at any Indian grocery store.  If you do not have it available substitute with 1/2 tsp cinnamon powder, 1/2 tsp paprika, 1/2 tsp black pepper powder, 1/2 tsp coriander powder, 1/2 tsp garam masala and 1/2 tsp monk fruit sweetener.
  • Keep an eye while baking the roti.  It does well baking at 350°F for about 12 minutes.  It should be taken out of the oven when it starts to darken into golden color.  If it overcooks, the roti starts becoming crispy and difficult to work with. See image in instructions or section or video for how it should appear to take out of oven.

Nutrition

Serving: 1- kathi rollCalories: 431.9kcalCarbohydrates: 11.3gProtein: 24.3gFat: 32.6gSaturated Fat: 9.7gPolyunsaturated Fat: 0.1gTrans Fat: 0.1gCholesterol: 178.5mgSodium: 1317.7mgPotassium: 279mgFiber: 4.1gSugar: 3.2gVitamin A: 1287IUVitamin C: 10.5mgCalcium: 242.5mgIron: 2.5mgNet Carbs: 7.2g
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