Keto Egg Fried Cauliflower Rice
A keto egg fried cauliflower rice that uses riced cauliflower to replace the carb heavy rice to make this dish low carb and keto friendly.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Asian
Servings 4
Calories 206.6 kcal
Heat pan on stove top on medium heat.
Then add 2 tbsp of olive oil. Then add 1/2 cup chopped onions. Stir and cook until soft.
Then add 1/4 cup chopped red bell peppers and stir.
Then add 1/2 tsp of salt (adjust to taste) and move vegetables to one side to make room to cook the eggs.
Next, add 1 tbsp olive oil and 4 eggs to pan on the opposite side of the vegetables.
Then add 1 tsp black pepper powder and 1/2 tsp salt. Then mix and cook eggs.
Next, on the vegetable side add 2 tbsp black pepper powder, 1 tbsp vinegar, 1 tbsp soy sauce, 1 tbsp fish sauce, 1/2 tsp garlic paste and mix well.
Then mix well with the cooked eggs.
Then add 1 lbs cauliflower rice and mix well.
Finally, add 1/4 cup of spring onions and mix well.
Calories: 206.6kcalCarbohydrates: 10.4gProtein: 9gFat: 15.1gSaturated Fat: 2.9gCholesterol: 163.7mgSodium: 1285.4mgPotassium: 508.3mgFiber: 3.3gSugar: 4gVitamin A: 591.5IUVitamin C: 69.2mgCalcium: 65.3mgIron: 1.7mgNet Carbs: 7.1g
Keyword cauliflower fried rice, egg fried rice, keto, keto fried rice, keto recipes, low carb, low carb fried rice, low carb recipes