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Keto Tandoori Shrimp

Keto Tandoori Shrimp in Air Fryer

A quick and easy keto tandoori shrimp recipe marinated in yogurt and spices and cooked in an air fryer for a low carb keto friendly meal.
3 from 6 votes
Prep Time 10 mins
Cook Time 15 mins
Marination 30 mins
Total Time 1 hr
Course Main Course
Cuisine Indian
Servings 2
Calories 159.5 kcal

Equipment

Ingredients
  

Instructions
 

Marinate

  • In a bowl mix 1/4 tsp turmeric, 1 tsp chili powder, 1 tbsp tandoori masala, 1 tsp garlic paste, 1 tsp ginger paste, 1/2 tbsp yogurt, 1 tsp vinegar, 1 tsp olive oil and 1/2 tsp salt (adjust to taste).
  • Then add 1/2 lbs large shrimp (8 - U13-U15 size) and mix into the masala.
  • Then refrigerate for at least 30 minutes, the longer the better.

Air Fry Keto Tandoori Shrimp

  • Place the shrimp in a single layer in the Air Fryer basket and brush on excess marinade from the bowl on to the shrimp until all used up.
  • Then cook for 15 minutes at 350°F flipping the shrimp over halfway through cooking (about 10 min).

Notes

  • I use Shan Tandoori masala powder.  You can use any brand of tandoori masala.  These are available at any Indian grocery store.  If you do not have it available substitute with 1/2 tsp cinnamon powder, 1/2 tsp paprika, 1/2 tsp black pepper powder, 1/2 tsp coriander powder, 1/2 tsp garam masala and 1/2 tsp monk fruit sweetener.

Nutrition

Serving: 4-shrimpCalories: 159.5kcalCarbohydrates: 2.9gProtein: 24.2gFat: 4.7gSaturated Fat: 0.7gPolyunsaturated Fat: 0.1gCholesterol: 286.5mgSodium: 2313.4mgPotassium: 162mgFiber: 1gSugar: 0.4gVitamin A: 400.3IUVitamin C: 5.4mgCalcium: 195.5mgIron: 3.3mgNet Carbs: 1.9g
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