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Keto Methi Sabji

Methi (Fenugreek) Sabji | Palya

A quick and easy keto version of methi (fenugreek) sabji that is delicious and healthy Indian side dish.
5 from 1 vote
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Prep Time 10 mins
Cook Time 10 mins
Course Side Dish
Cuisine Indian
Servings 4
Calories 196.9 kcal

Ingredients
  

Instructions
 

  • Place a pan on stove top on medium heat
  • Then add 3 tbsp olive oil.
    methi sabji - olive oil
  • Then add 1/2 tbsp mustard seeds and heat until is starts popping.
    methi - mustard seeds
  • Then add 1 1/2 cups of finely chopped onions. Stir intermittently and cook until soft.
    methi - onions
  • Then add 3 roughly chopped green chilies
    methi - chilies
  • Then add 1/2 tsp turmeric, 1/2 tbsp chili powder and 1/2 tsp salt (adjust to taste).
    methi - spices
  • Add 1/2 cup grated coconut.
    methi - coconut
  • Stir and mix well.
  • Then add the finely chopped fenugreek (methi) leaves and turn the heat to low. Mix well
    keto methi sabji fenugreek
  • Cover with lid and let it cook for 2 minutes.
    methi - lid
  • Remove lid, stir well and cover with lid again. Cook for another 2-3 minutes.
    methi -stir
  • Fenugreek (methi) sabji

Notes

  • Fenugreek leaves have a bitter taste so finely chop right before cooking to minimize the bitter taste.

Nutrition

Calories: 196.9kcalCarbohydrates: 13.7gProtein: 3.6gFat: 14.9gSaturated Fat: 4.5gSodium: 424.3mgPotassium: 142.7mgFiber: 4gSugar: 4.4gVitamin A: 296.5IUVitamin C: 8.8mgCalcium: 17.1mgIron: 1.9mgNet Carbs: 9.7g
Keyword keto, keto fenugreek, keto fenugreek recipe, keto methi, keto methi recipe, keto recipes, low carb, low carb fenugreek, low carb methi, low carb recipes
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