Preheat oven to 325° F
Then in a mixing bowl add 8 oz cream cheese and 1 3/4 cup monk fruit sweetener and mix until light and fluffy in a stand mixer.
Then add 2 sticks of butter. Continue mixing until light and fluffy.
Then add 4 eggs and continue mixing.
Then add 2 tsp vanilla extract and 2 1/2 cups almond flour. Continue mixing.
Then add 2 tsp baking soda, 2 tsp baking powder and 2 tbsp orange zest.
Then add 1 cup chopped almonds, 3/4 cup chopped cashews, 2 tbsp cranberries and 2 tbsp raisins and continue mixing until fruits and nuts mixed evenly in batter.
Grease baking pan. 10 x 8 inches.
Then add the cake batter to the baking pan, spread evenly and smoothen top.
Bake in oven at 325°F for 50 minutes.