Go Back
+ servings

Keto Coconut Shrimp Curry

A delicious classic Indian Shrimp curry that traditionally served with rich can be enjoyed on keto diet with cauliflower rice.
5 from 1 vote
Prep Time 15 mins
Cook Time 20 mins
Course Main Course
Cuisine Indian
Servings 3
Calories 287.8 kcal

Ingredients
  

Garnishing

  • 1 piece green chilies slit (optional)
  • 1 tbsp cilantro chopped

Instructions
 

Prep

  • Devein and remove the shell from the body. Leave the shell on the tail (optional)
  • Toss the shrimp with turmeric and pinch of salt and set aside.
  • Rough chop onion and tomato and put in blender and blend into a smooth paste and set aside

Cooking Directions

  • Heat 1 tbsp of coconut oil in a non stick pot on medium heat. Add shrimp and saute for a minute flipping half way until the shrimp turns pink. Take the shrimp out of the pot and set aside.
  • Add the remaining 1 tbsp coconut oil to the same nonstick pot. Then add bay leaf, cinnamon, and cloves and saute until the aromatic fragrance is released.
  • Add the onion and tomato paste and saute for about 2-3 minutes.
  • Then add ginger and garlic paste and cook for an additional 2-3 minutes.
  • Add chili powder, cumin powder, garam masala, monk fruit, and salt.
  • Mix well and saute for another 30 seconds to a minute till everything is cooked
  • Add fried shrimp to the curry mixture.
  • Add coconut milk, mix everything well and let it simmer for about 3-4 minutes on medium heat.
  • Transfer it to a separate bowl and garnish with cilantro and green chilies.
  • Serve hot with cauliflower rice.

Notes

Serve with Cauliflower rice.
Net carbs 6.8 g (Total carbs 10.2 g - Fiber 3.4 g)

Nutrition

Calories: 287.8kcalCarbohydrates: 10.2gProtein: 6.6gFat: 26.9gSaturated Fat: 22.6gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gTrans Fat: 0.1gCholesterol: 45.4mgSodium: 1027mgPotassium: 329.3mgFiber: 3.4gSugar: 1.5gVitamin A: 893IUVitamin C: 5.9mgCalcium: 76.8mgIron: 4.5mgNet Carbs: 6.8g
Keyword coconut, curry, keto, Shrimp
Tried this recipe?Let us know how it was!