Keto Brownies made with Almond Flour
A delicious keto brownies with chopped almonds and sugar-free chocolate chips
Equipment
Ingredients
- 2 tbsp butter softened, unsalted
- 1/2 cup monk fruit sweetener
- 1/4 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 cup almond flour
- 1/4 cup cocoa powder unsweetened
- 1 egg
- 1/8 tsp sea salt
- 1 tsp baking powder
- 1/2 cup almonds chopped, 1/4 cup to mix in and 1/4 cup for garnish
- 1/4 cup sugar free chocolate chips
Instructions
- Preheat oven to 350° F
- Cream together butter and monk fruit sweetener in a large mixing bowl.
- Blend in egg, heavy whipping cream and vanilla extract
- In another bowl, whisk together almond flour, cocoa powder, sea salt and baking powder
- Add these to the butter mixture and blend until mixed
- Stir in chopped almonds and sugar free chocolate chips
- Coat an 8x8 baking pan with nonstick cooking spray. Pour in batter and spread evenly.
- Bake for 30-35 minutes
- Garnish with remaing chopped almonds
- Remove from oven and allow to cool slightly before slicing into 2 inch squares
Nutrition
Calories: 187.6kcalCarbohydrates: 8.7gProtein: 5.2gFat: 16.4gSaturated Fat: 5.1gCholesterol: 34mgSodium: 96.9mgPotassium: 90.4mgFiber: 3.2gSugar: 0.8gVitamin A: 202.4IUCalcium: 82.1mgIron: 1.4mgNet Carbs: 5.5g
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