In a bowl mix chicken, yogurt, ginger paste, garlic paste, chili powder, paprika and salt.
Refrigerate chicken in marinade for at least an hour.
Pork Rind Crust
To crushed pork rinds whisk in grated parmesan cheese, chili powder and paprika in a bowl
Beat on egg and keep in a seperate bowl
Take a piece of chicken from the marinade and dip in the egg. Then dip chicken into the pork rind until chicken is fully coated.
Repeat for the second piece of chicken
Air Fryer Cooking Instruction
Place in Air Fryer in single layer. Cook at 375°F for 25-30 minutes. Flip halfway through. Cook time dependent on size of chicken pieces.°
Notes
You can buy crushed pork rinds but can make it yourself by putting store bought pork rinds (chicharrones) in a food processor or blender. A single bag usually yields about 1 cup of crushed pork rinds.
Adjust chili and paprika powder to personal taste. I like it with a bit of spice!
Marinate for at least an hour. The longer the better.
Can be cooked in traditional oven at 375°F for 35-40 minutes.
You can use a meat thermometer to ensure chicken is cooked to 165°F in its thickest part.
If you make a larger batch, you can store leftovers in the fridge and reheat in the Air Fryer for about 4 minutes at 375°F.