• Preheat oven to 400°F

Mutton Kheema

• Heat pan on stove on medium heat and add olive oil
• Add onions and stir. Cook until softened.
  
• Add ginger and garlic paste and stir.
  
• Add turmeric, chili powder, garam masala, and lemon juice and stir.
  
• Add salt and stir.
  
• Add mutton kheema (mince) and stir.
  
• Add cumin powder and coriander powder and mix well.
  
• Cook until mutton done and set aside.
  

Coriander Mint Pizza Sauce

• In a blender bowl add coriander, mint leaves, garlic paste, green chilies, salt and water.
  
• Blend into a sauce and set aside.
  

Pizza Base

• In a bowl add mozzarella cheese (shredded) and 1 tbsp butter cut into 4 cubes and spread evenly.
  
• Microwave for 45 seconds and then mix.
• Microwave for another 45 seconds and mix.
• Add almond flour and egg and mix well with silicone spatula until flour and egg are well incorporated into the cheese creating a dough.
  
• The dough is ready when smooth.
  
• Transfer the dough to a pizza tray or baking sheet on top of parchment paper or silpat.
  
• Flatten the dough outwards into a circular shape with silicone spatula or palm of hand. Push in the edges to create a crust.
  
• Poke holes with a fork throughout the dough to minimize bubbling while baking.
  
• Bake in oven at 400°F for 10 minutes. At 5 minutes check for bubbling and deflate by using a fork.
  
• After 10 minutes take out pizza base from oven to add toppings.
• Add the coriander mint sauce evenly on the top of the pizza base.
  
• Add the mutton kheema (mince) spread evenly on top of the sauce.
  
• Add 4 oz of mozzarella cheese evenly across pizza base.
  
• Add the sliced onions, red bell peppers, and green chilies evenly across the pizza.
  
• Add another 2 oz of mozzarella cheese evenly on top of the pizza.
  
• Put back in oven and bake at 400°F for an additional 8-10 minutes until cheese is melted.
  
• When done, take out of oven, wait a few minutes for cheese to cool and cut into 8 slices and enjoy!