Keto Chicken Pakora

A keto chicken pakora made with a batter made of a blend of almond flour, spices and herbs for a low carb keto friendly snack or appetizer.

4.27 from 15 votes

Print Recipe Pin Recipe Add to Collection

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Course Appetizer

Cuisine Indian

Servings

Calories 291.9 kcal

Equipment

Deep Fryer

Ingredients

1 lbs chicken cubed
1/2 cup onions chopped
1 tbsp green chilies chopped
1 tbsp cilantro chopped
1 tbsp mint leaves chopped
5 curry leaves chopped
1/4 tsp baking powder
1/2 tsp cumin seeds
1 tsp garam masala
1 tbsp chili powder
1/4 tsp turmeric
1/2 tsp salt
1/2 tbsp ginger paste
1/2 tbsp garlic paste
2 eggs beaten
3/4 cup almond flour

Instructions

Preheat deep fryer to 350°F
In a bowl add chicken, onions, green chilies, cilantro, mint leaves, curry leaves, baking powder, cumin seeds, garam masala, chili powder, turmeric, salt, ginger paste, garlic paste, and eggs.
Mix well.
Add almond flour to bowl
Mix well
Set deep fryer with oil of choice to 350° F and add chicken pakora mix and fry for 4-5 minutes. Can deep fry on stove top if deep fryer not available.

Notes

If you do not have a deep fryer can fry on stove top on medium heat.

Nutrition

Calories: 291.9kcalCarbohydrates: 9.4gProtein: 18.2gFat: 21.2gSaturated Fat: 3.9gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.1gCholesterol: 122.7mgSodium: 439.1mgPotassium: 214.8mgFiber: 3.7gSugar: 2gVitamin A: 852.2IUVitamin C: 28.4mgCalcium: 99.1mgIron: 2.2mgNet Carbs: 5.7g

Keyword keto, keto chicken pakoda, keto chicken pakora, keto pakoda, keto pakora, keto recipes, low carb, low carb chicken pakoda, low carb chicken pakora, low carb pakoda, low carb pakora, low carb recipes

Tried this recipe?Let us know how it was!