Keto Maggi Egg Shirataki Noodles

Keto Maggi Egg Noodles replacing the traditional carb heavy noodles with shirataki to make it low carb and keto friendly.

5 from 2 votes

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Prep Time 15 mins

Cook Time 10 mins

Total Time 25 mins

Course Main Course

Cuisine Indian

Servings

Calories 293.9 kcal

Ingredients

2 tbsp olive oil
1/3 cup onions chopped
4 green chilies chopped
shirataki noodles
4 eggs large
1/2 tsp chili powder
1/4 tsp turmeric
1/4 tsp salt adjust to taste
1 tbsp Maggi Chicken Bouillon
1/4 cup spring onions chopped

Instructions

Prepare 1 packet of shirataki noodles as per package instructions.
Then put pan on stove top on medium heat and add 2 tbsp olive oil.
Then add 1/3 cup chopped onions and stir until soft.
Next, add 4 chopped green chilies. Then stir and move onions and green chilies to one side of pan to make room to cook eggs.
Then add 4 eggs to one side of the pan and cook. Add 1/2 tsp of chili powder and 1/4 tsp salt (adjust to taste).
Then stir eggs until cooked.
Then add the shirataki noodles.
Stir well with the eggs and vegetables. Then add 1 tbsp Maggi Chicken Bouillon.
Then add 1/4 cup chopped spring onions.
Next add 1/4 tsp turmeric.
Mix well.

Nutrition

Calories: 293.9kcalCarbohydrates: 11.1gProtein: 11.7gFat: 22.5gSaturated Fat: 4.7gCholesterol: 327.4mgSodium: 729.9mgPotassium: 194.9mgFiber: 4gSugar: 4.8gVitamin A: 800IUVitamin C: 15.1mgCalcium: 64.4mgIron: 2mgNet Carbs: 7.1g

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