Strawberry Cheesecake Popsicles
Quick and easy creamy ice popsicles
Ingredients
- 4 oz cream cheese
- 1/4 cup monk fruit sweetener
- 1/2 cup heavy whipping cream
- 1 tsp lemon zest grated
- 2 tsp lemon juice fresh
- 1 cup strawberries chopped
Instructions
- Place the cream cheese in a blender and process until smooth
- Add the heavy whipping cream, sweetener, lemon zest and lemon juice. Blend until well combined.
- Add 3/4 cup of the chopped strawberries and blend until smooth
- Stir in the remaining 1/4 cup chopped strawberries
- Pour the mixture into the popsicle molds and push a stick 2/3 of the way into each mold
- Freeze for at least 4 hours
- To take out of the mold, run under hot water for 30 seconds and twist stick gently to release
Notes
Each popsicle has 3 g net carbs (4 g carbs - 1 g fiber)
Nutrition
Calories: 141kcalCarbohydrates: 4gProtein: 2gFat: 14gSaturated Fat: 8gCholesterol: 48mgSodium: 68mgPotassium: 78mgFiber: 1gSugar: 2gVitamin A: 545IUVitamin C: 15mgCalcium: 35mgIron: 1mgNet Carbs: 3g
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