This andhra style chili chicken is a delicious and spicy dish. The traditional recipe still fits into the keto lifestyle with only 3g net carbs per serving. Green chilies is one of the main ingredients so this dish is extremely spicy. This recipe is a copycat of Nandhini’s chili chicken that is a popular Andhra style biryani chain restaurant in Bangalore. Pair this with my Cauliflower Rice Chicken Biryani to bring back those memories and still stay in keto!
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Andhra Style Chili Chicken Instructions
First, add 1/2 cup green chilies to a blender bowl and blend into a coarse paste. Then is a bowl add 1 1/2 lbs chicken, 1/2 tsp turmeric, 1 tsp garlic paste, 1 tsp ginger paste, 2 tbsp soy sauce, 2 tbsp vinegar, 1/2 tsp salt and green chili paste. Mix well. Then refrigerate for at least 30 minutes. Heat pan on stove on medium heat. Than add 2 tbsp olive oil to pan. Then add marinated chicken to pan and continue to cook on medium heat. When the chicken is almost done add the 6 sliced green chilies and 5 curry leaves. Then add 1 tsp corn starch mixed in 1/4 cup of water. Then add 1/4 cup water. Cover and continue to cook on low heat. Stir occasionally. Then cook until chicken is done.
Equipment
Ingredients
Marinade
- 1/2 cup green chilies - for blending into paste
- 1 1/2 lbs chicken
- 1/2 tsp turmeric
- 1 tsp garlic paste
- 1 tsp ginger paste
- 2 tbsp soy sauce
- 2 tbsp vinegar
- 1/2 tsp salt - adjust to taste
Pan Fry
- 2 tbsp olive oil
- 6 green chilies - slit in half
- 1 tsp corn starch - mixed in 1/4 cup water
- 1/4 cup water
- 5 curry leaves
Instructions
- Add 1/2 cup green chilies to a blender bowl and blend into a coarse paste.
- Then is a bowl add 1 1/2 lbs chicken, 1/2 tsp turmeric, 1 tsp garlic paste, 1 tsp ginger paste, 2 tbsp soy sauce, 2 tbsp vinegar, 1/2 tsp salt and green chili paste. Mix well.
- Then refrigerate for at least 30 minutes.
- Heat pan on stove on medium heat.
- Than add 2 tbsp olive oil to pan.
- Then add marinated chicken to pan and continue to cook on medium heat.
- When the chicken is almost done add the 6 sliced green chilies and 5 curry leaves.
- Then add 1 tsp corn starch mixed in 1/4 cup of water.
- Then add 1/4 cup water
- Cover and continue to cook on low heat. Stir occasionally.
- Then cook until chicken is done.
Nutrition
Let us know how this Andhra Style Chili Chicken came out for you in the comments below.