The garlic butter shrimp with capers recipe is quick and easy delicious meal. This is one of my favorite go to recipes when I need a quick meal. I have been enjoying this one for years and is extremely keto friendly. I like to pair it with my keto 90 second bread recipe toasted with butter.
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Capers are pickled flower buds of a thorny shrub that grows all over the Mediterranean. When pickled they have a salty-sour pungency that adds amazing flavor to this recipe. The quality of capers is inversely related to their size, the smaller the better. Capers are easily found in grocery stores where you normally find pickles.
Garlic Butter Shrimp with Capers Instructions
Put stove on medium head and add 1 tbsp olive oil and 2 tsp chopped garlic and stir. Then add 1/2 pound of shrimp to the pan, stirring occasionally until cooked. Then add 1/2 tsp salt and 1/2 tsp lemon juice. Stir until butter fully melted. Then add 1 tsp drained capers and 2 tsp chopped parsley and mix well.
- Put stove on medium head and add olive oil and chopped garlic. Stir.
- Add shrimp to the pan, stirring occasionally until cooked.
- Add salt, lemon juice and butter. Stir until butter fully melted.
- Add capers and parsley. Mix well.
Pair this garlic butter shrimp with capers with a keto 90 second mug bread toasted and buttered.
Let us know how your garlic butter shrimp capers came out in the comments below.