Keto Coconut Cookies

Keto Coconut Cookies

I had a sudden urge for cookies and I had a favorite coconut cookies recipe that I used in the past that used all purpose flour and sugar. I decided to experiment and replace the all purpose flour with coconut flour and the sugar with monk fruit sweetener to swap out the carbs and make this recipe low carb and keto friendly keto coconut cookies recipe.

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The outcome came out better than I expected and I am sharing this keto coconut cookies recipe. If you are looking for shortbread check out our keto shortbread cookie. If you are craving chocolate, check out our keto chocolate brownie cookies.

Keto Coconut Cookies

Keto Coconut Cookie Instructions

Preheat oven to 350°F and mix the 2 cups of desiccated coconut, 1 tbsp coconut flour, 1 tsp baking powder and set aside. In another bowl add 6 tbsp butter and 5 tbsp monk fruit sweetener and mix with a hand mixer. Add 1 tsp vanilla extract, 1 egg and 3 tbsp heavy whipping cream and keep mixing. Add the dessicated coconut, coconut flour and baking powder mix and continue to mix in with a hand mixer.

When ingredients are well combined, take a heaping spoonfull of the dough, roll into a ball and flatten. Place on a silpat or parchment paper on a baking sheet. You should be able to make 16 keto coconut cookies that are about 2 inches in diameter and 1/2 inch thick. Bake in over at 350°F for 20 minutes until golden brown in color. When done, let it sit for 20 minutes to cool to room temperature before serving.

Notes

Let it rest for 20 minutes once done cooking in the oven to harden. I put in the refrigerator to speed up the process.

keto coconut cookies

Keto Coconut Cookies

A coconut cookie recipe swapping out the sugar and all purpose flour with monk fruit sweetener and coconut flour enabling a low carb keto friendly recipe.
5 from 1 vote
Prep Time: 20 minutes
Cook Time: 20 minutes
Resting Time: 20 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American, Indian
Keyword: coconut flour, keto, keto cookie, keto recipe, low carb, low carb recipe
Servings: 16
Calories: 124.7kcal
Net Carbs: 1.1g

Ingredients

Instructions

  • Preheat oven to 350°F
  • Mix the dessiccated coconut, coconut flour, baking powder and set aside.
    Desiccated Coconut
  • In a bowl add butter and monk fruit sweetener and mix with a hand mixer.
    butter monk fruit
  • Add vanilla extract, egg and heavy whipping cream and keep mixing.
  • Add the dessicated coconut, coconut flour and baking powder mix and continue to mix in with a hand mixer.
    Keto Coconut Cookie Dough
  • When ingredients are well combined, take a heaping spoonfull of the dough, roll into a ball and flatten. Place on a silpat or parchment paper on a baking sheet.
  • You should be able to make 16 cookies about 2 inches in diameter and 1/2 inch thick.
    keto coconut cookie size
  • Bake in over at 350°F for 20 minutes until golden brown in color.
  • When done, let it sit for 20 minutes to cool to room temperature before serving.

Notes

  • Let it rest for 20 minutes once done cooking in the oven to harden. I put in the refrigerator to speed up the process.

Nutrition

Serving: 1-cookie | Calories: 124.7kcal | Carbohydrates: 3g | Protein: 1.2g | Fat: 12.5g | Saturated Fat: 9.6g | Cholesterol: 25.5mg | Sodium: 40.9mg | Potassium: 61.5mg | Fiber: 1.9g | Sugar: 0.9g | Vitamin A: 189.3IU | Vitamin C: 0.2mg | Calcium: 24.3mg | Iron: 0.4mg | Net Carbs: 1.1g
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How did the keto coconut cookies come out for you. Let us know in the comments below.



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