Guacamole with Crispy Keto Cheddar Cheese Chips

Guacamole with Crispy Keto Cheddar Cheese Chips

Avocado is the fruit of Persea americana or avocado tree. It is extremely nutritious and has a great flavor and rich creamy texture. A single avocado has about 4g net carbs and fits in nicely into meal plans on a keto diet. Avocodo is an ideal ingredient for guacamole with crispy keto cheddar cheese chips.

This post contains affiliate links. If you use these links to buy something I may earn a commission. 

Guacamole and Keto Cheddar Cheese Chips
Click on subscribe in video to Subscribe to my Channel

Keto friendly guacamole is usually served as a dip where avocado is the main ingredients often accompanied with tortilla chips. Unfortunately, tortilla chips are high in carbs and not conducive to the keto diet. Then to overcome this issue I combined my recipe for guacamole with crispy keto cheddar cheese chips. These are simple to make and generally uses shredded chedder cheese baked in the oven to make crispy. This combination is amazing and I hope you try and enjoy it too.

Guacomole with Crispy Keto Cheddar Cheese Chips

Guacamole 

Cut 2 avocados and remove skin and seed and put in bowl. Mash with fork or masher.  Then mash the avocado. Then mix in 1/4 cup chopped onions, 2 tbsp chopped tomatos, 3 chopped green chilies and 1 tbsp chopped cilantro. Finally add the vegetables to mashed avocado and mix well.

Cheddar Cheese Chips 

Begin by taking a spoonfull of shredded cheddar cheese and place as small round mounds on silpat or parchment paper. Then keep adding additional spoons to make multiple small rounds until all 4 oz of cheese are used. Make sure they are placed apart as they will spread out as they melt.  Then place in oven at 400°F for 8-10 minutes. Then remove from oven and let it cool for a few minutes.  Finally, use a pizza cutter to slice each round into 2-3 pieces. 

Guacamole with Crispy Keto Cheddar Cheese Chips

Guacamole with Crispy Cheddar Cheese Chips

A creamy delicious guacamole paired with crispy cheddar cheese chips.
No ratings yet
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American, Tex Mex
Keyword: avocado, guacamole, keto
Servings: 4
Calories: 293.9kcal
Net Carbs: 5.6g

Ingredients

Guacamole

  • 2 avocados
  • 1/4 cup onions - chopped
  • 2 tbsp tomatos - chopped
  • 3 chilis - chopped
  • 1 tbsp cilantro - chopped

Cheddar Cheese Chips

  • 4 oz cheddar cheese - shredded

Instructions

Cheddar Cheese Chips

  • Take a spoonful of shredded cheddar cheese and place as small round mounds on silpat or parchment paper. Keep adding additional spoons to make multiple small rounds until all 4 oz of cheese are used. Make sure they are placed apart as they will spread out as they melt.
    cheese mounds
  • Place in oven at 400°F for 8-10 minutes.
  • Remove from oven and let it cool for a few minutes.
    Cheese chips baked
  • Use a pizza cutter to slice each round into 2-3 pieces.

Guacamole

  • Cut 2 avocados and remove skin and seed and put in bowl. Mash with fork or masher.
    mashed avocado
  • Mix in onion, tomatos, chilis and cilantro
    avocaodo vegetables

Nutrition

Calories: 293.9kcal | Carbohydrates: 13.1g | Protein: 9.9g | Fat: 24.3g | Saturated Fat: 8.1g | Cholesterol: 29.8mg | Sodium: 186.9mg | Potassium: 656mg | Fiber: 7.5g | Sugar: 3.2g | Vitamin A: 813.7IU | Vitamin C: 60.3mg | Calcium: 221.2mg | Iron: 1.1mg | Net Carbs: 5.6g
Tried this recipe?Take a picture and mention @KetoRecipeSwap or tag #ketorecipeswap in Instagram or Twitter!
Subscribe to my YouTube ChannelClick here to subscribe to my YouTube Channel for the latest updates on video recipes!

Did you try out this Guacamole with Crispy Keto Cheddar Cheese Chips recipe? Share how it came out for you in the comments below.

Pair the guacamole up as a filling in my keto crispy chicken taco or as a dip for my keto chicken quesadilla.



Leave a Reply

Your email address will not be published.

Recipe Rating