The keto marble mug minute cake recipe is an quick and easy way to curb your cake cravings in less than five minutes. The mug cake got its name from being able to cook a cake batter in a coffee mug using a microwave quickly. I personally use a bowl about 4 inches in diameter as makes it look appealing and easier to eat. This marble cake has a nice mix of vanilla and chocolate cake. I use coconut flour, but if you prefer almond flour just substitute the 1 tbsp of coconut flour with 3 tbsp of almond flour. If you are looking for a chocolate cake try my keto chocolate mug minute cake. If you are craving a white vanilla cake try my keto mug minute cake.
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Keto Marble Mug Minute Cake Instructions
- Melt butter in microwave safe bowl for 30 seconds and set aside
- Then add coconut flour, baking powder and monk fruit sweetener into a coffee mug or small bowl and mix until well combined
- Then add the melted butter, vanilla extract and egg and mix until it resembles cake batter
- Transfer 1/2 of the batter and put in another bowl
- To the seperated half, add 1/2 tbsp unsweetened cocoa powder and mix until well combined.
- Then take two spoons at a time from each bowl (white and chocolate batters) and add to a third bowl alternating between white and chocolate batter. Smoothen the top of the batter when done transferring.
- Then put bowl in microwave and heat for 1 minute
- Then give it a few minutes to cool and enjoy in mug/bowl or transfer to a plate!
Equipment
Ingredients
- 1 tbsp butter - unsalted
- 1 tbsp coconut flour
- 2 tbsp monk fruit sweetener - – can use Swerve or any erythritol based sweetener
- 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1 egg - large
- 1/2 tbsp cocoa powder
Instructions
- Melt butter in microwave safe bowl for 30 seconds and set aside
- Add coconut flour, baking powder and monk fruit sweetener into a coffee mug or small bowl and mix until well combined
- Add the melted butter, vanilla extract and egg and mix until it resembles cake batter
- Transfer 1/2 of the batter and put in another bowl
- To the seperated half, add 1/2 tbsp unsweetened cocoa powder and mix until well combined.
- Take two spoons at a time from each bowl (white and chocolate batters) and add to a third bowl alternating between white and chocolate batter.
- Smoothen the top of the batter when done transferring.
- Put bowl in microwave and heat for 1 minute
- Give it a few minutes to cool and enjoy in mug/bowl or transfer to a plate!
