Keto Chocolate Mug Minute Cake

Keto Chocolate Mug Minute Cake

The traditional options to satisfy dessert cravings are usually made with sugar and have a lot of carbs. It is not impossible to curb these cravings on the keto diet with the sugar and flour options that are out there. One of these options is the Keto Chocolate mug minute cake.

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However, there are many options using coconut flour and almond flour. I prefer coconut flour for desserts as the flavor is less nutty compared to almond flour. Another plus for coconut flour is that it is highly absorbent and less is needed cutting down the total calories. For sweeteners I prefer monk fruit which is a zero carb and calorie sweetener. Any erythritol based sweetener will do as these do not produce insulin spikes like some other artificial sweeteners such a sucrolose or aspartame. If you want to use almond flour replace the 1 tbsp coconut flour with 3 tbsp almond flour.

Keto Chocolate Mug Minute Cake

This keto chocolate mug minute cake recipe is easy, quick and the outcome is delicious. Melt 1 tbsp of butter and set aside. Then in a mug or small bowl mix the dry ingredients by adding 1 tbsp coconut flour, 1 tbsp cocoa powder, 2 tbsp monk fruit sweetener, 1/2 tsp baking powder. After it is well mixed add the 1 tbsp melted butter, 1 tsp vanilla extract and 1 large egg. Then mix together well until it resembles a chocolate batter. Then cook in the microwave for 1 minute. Serve with whip cream or low carb ice-cream if you wish.

If you want a keto mug minute vanilla cake, try my keto minute mug cake recipe.

Keto Minute Mug Cake
A quick and easy recipe to alleviate your cake cravings
Check out this recipe

The keto chocolate mug minute cake is only 218.3 calories and has 4.1 net carbs (Total carbs 8.2 g – Fiber 4.1 g).

Keto Chocolate Mug Cake with Whip Cream

Keto Chocolate Mug Minute Cake

A quick recipe to alleviate your chocolate craving
5 from 2 votes
Prep Time: 5 minutes
Cook Time: 1 minute
Course: Dessert, Snack
Cuisine: American
Keyword: coconut flour, dessert
Servings: 1
Calories: 218.3kcal
Net Carbs: 4.1g

Equipment

Ingredients

Instructions

  • Melt butter in microwave safe bowl for 30 seconds and set aside
  • Add coconut flour, cocoa powder, baking powder and monk fruit sweetener into a coffee mug or small bowl and mix until dry ingredients are well combined
  • Add the melted butter, vanilla extract and egg and mix until it resembles a chocolate batter
    Chocolate Mug Cake Mix
  • Put back in microwave and heat for 1 minute
    Chocolate Mug Cake Cooked
  • Give it a few minutes to cool and enjoy in mug/bowl or transfer to a plate!
    Chocolate Mug Cake Plate

Notes

Net carbs 4.1 g (Total carbs 8.2 g – Fiber 4.1 g)
Add whip cream or enjoy with low carb ice-cream

Nutrition

Calories: 218.3kcal | Carbohydrates: 8.2g | Protein: 7.6g | Fat: 17.4g | Saturated Fat: 10.1g | Cholesterol: 194.2mg | Sodium: 392.1mg | Potassium: 136.9mg | Fiber: 4.1g | Sugar: 1.3g | Vitamin A: 592.5IU | Calcium: 142.2mg | Iron: 1.7mg | Net Carbs: 4.1g
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Hope you enjoy this quick and easy keto chocolate mug minute cake recipe and let us know how it came out for you in the comments below.



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